Reservation Availability
Bookings for the À la carte Menu open on the first day of each month for the following month.

Allergies and Dietary Restrictions
Our menu guarantees a variety of dishes that can suit most diets and dietary restrictions, if communicated at least 24 hours in advance. However, we would like to point out that we are unable to offer a completely vegan or lactose-free menu. We also draw your attention to the fact that all our products may have come into contact with various allergens. We invite you to inform us of your dietary restrictions when making your reservation so that we can prepare your dining experience accordingly.

Opening Hours
Saturday & Sunday, our kitchen opens at 11AM.

Picnics are available in a self-serve format. Meals are picked up at the indoor counter at the time of your reservation. You can choose any spot in the fields, where picnic tables are provided. Should there be bad weather, tables are available on our covered terrace or indoors in our dining area, offering views of our grounds. Please note that table reservations cannot be made in advance.

Regrettably, garden visits are not currently available.

Fixed Menu at 50 per person / 35 per children
Our fixed seasonal menu evolves with the harvests and ingredient availability. Vegetarien options are happily accomodated with prior notice.

Wine, Cider, and Beer List
Our beverage list features a selection of natural wines, farmhouse ciders, craft microbrewery beers, as well as some entirely Québécois spirits. We also offer non-alcoholic drinks concocted by our kitchen team.

Compostable Containers to Reduce Waste
We work hard to minimize our ecological footprint and respect the environment. We are committed to waste reduction, which is why all containers and bags used are fully compostable. Meals are always served in our compostable containers and can be taken outside the premises.