At the heart of Quebec's terroir, Maison de Soma is an ode to nature and its unwavering rhythm. We explore the territory, passionately cultivating on our lands and delicately foraging in our forests. More than a place, it's an invitation to discover a culinary identity true to our essence, emergent and authentic. Each dish, each flavor is the fruit of honored seasons, of time given to the earth to yield its best and to food to transform. It's also a recognition of patient toil, where some ingredients take months to unveil their true grandeur. Nestled between Mont-Blanc and Mont-Tremblant, the view stretches over agricultural plots, Lake Maskinongé, and the mountains, adding a sensory dimension to this communion with time and rural Quebec nature.

Sugar Shack

Fixed Menu

Our weekends are imbued with a fresh charm, giving way to a springtime offering that pays tribute to Quebec's terroir. La Cabane Soma invites you to experience an authentic culinary journey, where respect for tradition meets a spirit of innovation.

$75 per guest / $35 per child

Price per person, alcohol extra

Exclusively in March and April, daytime only

EASTER SUNDAY - April 20th : Our Sugar Shack opens its doors from 10AM to 8PM for a special day of springtime celebration. Come enjoy a maple-inspired feast in a warm and festive setting.

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Saturday & sunday 10am to 2pm

Dining experience

À la carte menu

Our dining experience stands out with a fully renewed à la carte menu featuring shared dishes, showcasing unique flavors where the art of fermentation and traditional aging are celebrated.

We offer a variety of dishes, inspired by the products we cultivate and those we forage from surrounding forests. This setup ensures a varied experience with each visit, enhanced by a broad selection of unique beverages, providing you with an authentic immersion into the world of responsible and environmentally respectful consumption.

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Thursday to Sunday 5pm to 9pm

Group Menu

Whether you're planning a gathering with family, friends, or colleagues, we offer tailored options to suit your needs.

We have designed a special menu for your group, featuring carefully selected dishes from our à la carte menu. Each dish is meant to be shared, creating a warm and convivial dining experience that encourages conversation around the table.

This menu, crafted to showcase the best flavors of our cuisine, is available at a rate of $100 per person.

For more information, contact us at info@maisondesoma.com.

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PARTIES OF 7 TO 10 GUESTS

Boutique

We transform our farm’s harvest into products you can bring home to elevate your everyday meals.

Designed to be versatile and easily integrated into your cooking, our products let you enjoy the taste of local flavors at home.

Discover our full range in our on-site shop.

Opening Hours

Thursday to Sunday, from 5PM
Monday to Friday by appointment during the day

Our Products Gift Certificate More Information

Bring the experience home

TO DRINK

Every beverage served at our table reflects our vision of sustainable agriculture, showcasing organic, natural ingredients free from artificial additives.

‍House cocktails
Natural wines
Farm ciders
Craft beers
Sakés
Other unique beverages

At our table, we celebrate the harmony between creativity and environmental respect.

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A CURATED SELECTION OF 250 PRODUCTS

To Discover

Agriculture & forestry products

On its land spanning over 240 hectares, Maison de Soma produces the vast majority of its ingredients. The property boasts an intensive organic vegetable garden, two greenhouses, an orchard of apples and small fruits, bees, poultry production, and a vast diversified forest where wild harvesting is done.

Come visit!

Picnics

Lab & Boutique

Come and get products transformed in our culinary lab, created from our agricultural production and forest harvesting. We offer a variety of sauces, lacto-fermentations, marinades, pickling, and other preserved goods that serve as culinary bases. Our approach to processing aims to be exploratory and unique each time, resulting in only small quantities. Don't miss the opportunity to taste each of our products, as they are limited!

Come visit!

Vegetable growing

Agriculture & Produit Forestiers

Sur sa terre de plus de 240 hectares, Maison de Soma produit la plus grande majorité de ses ingrédients. On y trouve un jardin maraicher bio intensif, deux serres, un verger de pommes et de petits fruits, des abeilles, une production de volailles, ainsi qu’une immense forêt diversifiée pour y faire de la cueillette.

VENEZ NOUS VISITER CET ÉTÉ

Buvette en plein air

On vous offre de venir pique-niquer dans nos champs tout en sirotant un cidre ou une bonne bouteille de vin, avec au bras un repas copieux et unique. La buvette en plein air explore et réinvente le « street food » à partir de d’ingrédients savoureux et de transformations audacieuses. Un repas à la ferme à la fois convivial et unique à vivre dans une vallée nichée au creux des montagnes laurentiennes.

OUVERTURE JUILLET 2023

Produits Transformés

Venez sur place vous procurer des produits transformés dans notre labo culinaire, créés à partir de notre production agricole et cueillette en milieu forestier. Nous proposons une variété de sauces, de lactofermentations, de marinades, de pickling et d’autres conserveries servant de bases en cuisine. Notre approche de transformation se voulant chaque fois exploratoire et singulière résultera en petites quantités seulement. Ne manquez pas l’occasion de gouter à chacun de nos produits, puisqu’ils sont limités!

OUVERTURE JUILLET 2023

Table Champêtre

Venez admirer la vallée, un verre à la main, et partager un repas à la ferme sophistiqué et audacieux renouvelé d’une semaine à l’autre au gré des récoltes. Savourez les produits de notre riche territoire à travers une table de saison gastronomique de 5 ou 7 services. Les saveurs proposées sont le résultat des explorations menées dans notre laboratoire culinaire situé à même le site. Cuisine de démonstration, cuisson sur feu, découvertes gustatives et ambiance chaleureuse sont au rendez-vous!

OUVERTURE JUIN 2024

Cidres et boissons alcoolisées

Un verger de pommes, camerises, cassis, groseilles, gadelles, sureaux et argousiers sera implanté en 2023. En attendant que les pommes et petits fruits atteignent leur pleine maturité, nous étudions nos techniques et testons des recettes à partir de pommes et petits fruits bios du Québec.

AGRICULTURE &
TABLE DE SAISON

380 CH. PAQUETTE
MONT-TREMBLANT, QC