TABLE DE SAISON
380 CH. PAQUETTE
Unique evenings with Michelin star Loïc Villemin at Maison de Soma!
On Friday and Saturday, March 1 and 2, for two exclusive evenings, we will celebrate the culinary art in the company of Michelin-starred chef, Loïc Villemin, from the prestigious Toya restaurant in France.
Prepare yourself for a culinary experience where six hands will combine their talents to offer an evening that we will not soon forget.
Places for this event are limited. We therefore invite you to book without delay to guarantee your participation in this celebration of the senses.
MARCH 1ST LIMITED SPOTS AVAILABLE. MARCH 2ND SOLD OUT.
Sugar Shack - 75 per person / 35 per children - 10AM or 1PM
Starting in March, our Brunch formula undergoes a distinct seasonal transformation, celebrating the iconic maple sirop and honey, representative of our culinary heritage.
Explore a boldly revamped menu that seamlessly blends tradition with Maison de Soma's innovative DNA. A unique experience with two available services : 10AM and 1PM.
Price per person, beverages not included.
STARTING MARCH 9TH, 2024
Wine bar - Menu à la carte - from 5PM to 10PM
Explore our tapas-style À-la-Carte menu, perfect casual after-work gathering with colleagues or spontaneous night outs. Immerse yourself in the art of fun dining, complemented by our crafted house cocktails, specially designed for this biweekly soirée.
Discover a curated selection over 250 options of natural wines, artisanal Quebec ciders and local microbreweries.
From 5PM to 10PM, every Thursday & Friday. Reservations given priority.
OPEN EVERY THURSDAY & FRIDAY EVENING
Brunch - 65 per person / 35 per children - from 10 AM to 2 PM
Reinventing the classic codes of breakfast and brunch, this five tenses menu wants to be an experience based on conviviality and sharing. The spirit of Maison de Soma continues to be felt in each dish by exploring world wide cooking and ancestrales techniques, while preserving the culinary identity of our region.
From 10AM to 2PM, Saturday & Sunday, starting December 1st. Reservations given priority.
FROM 10AM TO 2PM
Carte Blanche - 170 per guest & 90 for pairing - 7:00PM
The Carte Blanche offers more than just dishes. It's a journey woven meticulously through time, unveiling rare delicacies and the art of traditional fermentation and maturation. Like a deeper dive into a culture, it provides a richer, more nuanced exploration of our culinary world, accentuated by unique pairings. It's a symphony of taste, patience, and time.